A menu that even looks delicious here
THREE JUMBO BUTTON, A PORTOBELLO
STUFFED MUSHROOM OR
HOLD THE MUSHROOM
FAVORITES
Try our new additions to the Stuffed Mushroom Family
The Godfather – Meatball, Marinara and M0zzarella – Bada Bing!!!!
Or the +Capanata – Eggplant, tomatos, olives served cold
+Mama Mia - Ricotta Cheese, Marinara sauce,melted mozzarella and parmesan cheese!
+Italian Sausage, Marinara and Mozzarella
+Crabmeat Delight, Alfredo Sauce and Parmesan
+Spinach Florentine with Hollandaise Sauce
+Shepherd’s Pie
+Tuna with Swiss Cheese
+Beef-n-Blue Cheese
Chicken Carbonara with Capers
Shrimp with Panko Bread Crumbs
+Chicken parmesan
+Buffalo chicken w/blue cheese
+Chicken Alfredo
Angry Shrimp
+South of the Border
+ Gluten Free Items
MUSHROOM TO-GO
Orders must be a minimum of 2 dozen call for pricing and 24 hours prior notice is required
SANDWICHES. All sandwiches come with choice of French fries, red roasted potatoes, coleslaw or sweet potato fries for an additional $2
We Proudly Serve Boars Head Meats
PULLED PORK Slow smoked pork; hand shredded served with Chef Ray’s homemade bbq sauce & served w/coleslaw
FRESH GRILLED CHICKEN BREAST Apple wood bacon, chipotle mayo, Tillamook cheddar on a toasted bun with lettuce, tomato and onion
VEGGIE BURGER Roasted Peppers with mushrooms, zucchini, yellow squash, five cheeses, roasted corn, with chipotle mayo on toasted Ciabatta bread
FRENCH DIP AU JUS – Overstuffed sliced Roast Beef and Provolone cheese on a roll with au jus
*ANGUS BURGER ½ Lb. Angus Burger with choice of cheese served on a bed of Arugula and a toasted Ciabatta. Add Apple wood bacon or fried egg
THE CLUB SANDWICH - Overstuffed Turkey, ham, Applewood bacon, avacado, Jarlsberg swiss cheese, tomatoe, lettuce on choice of wheat or white bread
ALBACORE TUNA MELT served open faced on a toasted homemade English muffin, melted Jarlsberg cheese
REUBEN – Overstuffed Corned beef and sauerkraut with melted Jarlsberg cheese, Russian dressing on pretzel bread
“BLT” Applewood smoked bacon with lettuce, tomatoes, sliced avacado and mayo. Served with Coleslaw
NEW GOURMET GRILLED CHEESE – American, Gouda, Smoke Mozzarella and Collier White cheddar, Applewood bacon, avacado and tomato served on toasted parmesan crusted Sourdough bread
SALADS
STRAWBERRY AND BABY SPINACH w/candied walnuts and blueberries Served with house made raspberry vinaigrette
CAESAR Chopped romaine lettuce tossed w/focaccia croutons, house made Caesar dressing and parmesan cheese
CAPRESE SALAD Vine ripe tomatoes, mozzarella cheese, aged balsamic vinegar and basil infused virgin olive oil & pistachios
BETTY’S SIGNATURE SALAD Mixed baby greens, candied walnuts sliced pears Magtag blue cheese crumbles and citrus vinaigrette
TUSCAN GRILLED VEGETABLE SALAD Grilled asparagus, squash, zucchini, eggplant, Portobello mushrooms, on baby greens and balsamic dressing
Add Tuna Salad, grilled chicken or salmon to any salad for an additional charge
DINNER MENU. Available after 4pm Monday – Saturday.
NOSHABLES(Small plates to be shared in combination with each other
4 ANGRY SHRIMP w/ tequila glaze
*ORANGE ROUGHY w/ lobster sauce
5 oz. CENTER CUT PORK CHOP served with carmelized onions and mashed potatoes
ASIAN RIB NOSH 3 single loins of smoked pork ribs topped with a Asian sesame sauce and jasmine rice
FRESH SALMON CAKE w/sweet chili aioli and black bean mango sauce
PASTA DISHES
PENNE PASTA w/ sausage Bolognese sauce and sliced baguette crostini
ALFREDO & MUSHROOM FETTUCINE – Our rich Alfredo Sauce with steak cut mushrooms on top of Al dente Fettucine
“THE OLD WORLD TOMATOE BASIL” Traditional Spaghetti with Tomatoe Basil
Pastosa Raviloi. 4cheese ravioli served with tomato basil and fresh parmigan
ROCKY MARSALA Fresh Chicken breast served with our savory Marsala wine sauce
PORK SLIDERS 3 slow smoked pork, hand shredded and served with Chef Ray’s homemade bbq sauce
*KOBE STYLE SLIDERS 3 sliders with choice of cheese & pickle
HOME MADE SIDES
Mac n Cheese, Scalloped Potatoes, Tuscan Vegetables, or Asparagus, and now Steamed Spinach with our Hollandaise sauce
CHEF’S FEATURES
*NEW YORK STEAK-10 oz. or 14 oz. Hand cut served with Tuscan veggies and choice of potatoes
*TOP SIRLOIN – 10 oz Choice, hand cut and served with Tuscan veggies and choice of potatoes
*SALMON – In house filet, Seared and brushed with garlic and served with Tuscan veggies and choice of potatoe
*ORANGE ROUGHY- Seared and served in a lobster sauce with red roasted potatoes and Tuscan Vegetables
*CENTER CUT PORK CHOP DINNER – Twin 5 chops servedwith choice of potatoe and Tuscan vegetables and carmelized onions
OUR FRESH MADE NOSHABLE DESSERTS
Traditional Warm Bread Pudding
Made with fresh croissants, served with homemade vanilla ice cream and sweet caramel sauce.
Creme Brûlee Trio
Chocolate Pyramid
White chocolate cheesecake
Tiramisu
Raspberry Mousse Dome Dark chocolate raspberry mousse nestled inside a shell of chocolate ganache with a truffle center and raspberry coulis.
Homemade Ice Cream
Choose from Vanilla Bean, Chocolate
Seasonal Desserts Ask your sever what is NEW
*Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs May
Increase Your Risk of Food Borne Illness. Burgers and Kobe Sliders and Steaks are cooked to order.
Parties of 10 or More are Subject to a 18% Gratuity.
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