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And the Mushroom Bar is born . . .
One day, Phil Denaro, Sr. said to himself, “You know I wonder why no one has ever done a gourmet mushroom bar?” So the next day, he did it himself. Uniquely his own, is the result of Phil’s many worldwide travels over the past 40 years and his recognizing that sometimes, the best foods — the ones that feed the spirit as well as the body — are the simplest foods. Those that satisfy not just our desire for something flavorful and light; but those that are good “conversation” foods — foods we can share with our closest friends or new business colleagues and that are sure to please everyone, every time. Non-fussy food; but delicious “treats” that are not just good tasting, but good for us.
That’s the idea behind Betty’s Original Mushroom Bar. Fun, flavorful fillings where the mushroom serves as a “holder” for all the good stuff. Or, if you’re preference is just the stuffing, then “ hold the mushroom” and just enjoy the delightful flavors of our regular and seasonal stuffings.